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from 1950-1960
Author Jenna Hoist has brought together the best collection of healthy
yet each dish remains essentially faithful to its original
Chickpea Salad with Onions and Paprika
Art Culinaire Magazine 88 Cookbook from 1950-1960Art Culinaire Magazine No. 88 is one of a series of special gourmet cookbook style hardcover magazines from this special culinary publication. If you aren't familiar with Art Culinaire and are a chef or enjoy gourmet fare and interesting articles from top culinary experts this cookbook is highly recommended. This issue number 88 from Spring 2008 has some memorable recipes like Key West Shrimp Pionono with Sofrito Sauce; Beets with Quail Eggs, Morels,
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